Sodium acid pyrosphosphate is a water-soluble chemical used in the food industry to prevent rapid changes in the acidity of a solution when other acids or bases are added. Also kno...
Disodium pyrophosphate or sodium acid pyrophosphate is an inorganic
compound consisting of sodium cations and pyrophosphate anion. It is a white, ...
Apr 16, 2015 ... Sodium acid pyrophosphate, or disodium pyrophosphate, is an edible
phosphoric salt that helps create leavening used for baking, such as ...
Oct 6, 2014 ... Leavening agent sodium acid pyrophosphate (SAPP) doesn't belong in products
making 'all-natural' claims, even if they are USDA certified ...
Details on Sodium Acid Pyrophosphate and its health effects.
Dec 19, 2014 ... What's disodium dihydrogen pyrophosphate used for? According to the ... “Cheap
seafood is often soaked in sodium phosphate,” says Mulry.
Innophos offers a full range of sodium acid pyrophosphate leavening acids. By
controlling certain processing variables during its manufacture, a full range of ...
BP Pyro - Sodium Acid Pyrophosphate - EC Grade®. BP Pyro® Used as an all-
purpose leavening. Relatively slow reaction rate makes it ideally suited for use in
Sep 15, 2015 ... Sodium acid pyrophosphate (SAPP) is a leavening acid commonly found in
baked goods with a varied reaction rate of slow to fast depending ...
PubChem CID: 24451. Chemical Names: Disodium diphosphate; Disodium
dihydrogen pyrophosphate; Sodium acid pyrophosphate; SAPP; 7758-16-9; ...