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"Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, ...


Get Spaetzle Recipe from Food Network. ... Cook the spaetzle for 1 to 2 minutes to give the noodles some color, and then sprinkle with the chopped chives and ...


Oct 7, 2015 ... Spaetzle (or spätzle) are little dumplings popular in southern Germany, Switzerland, and Hungary. The German word means “little sparrows,” a ...


Explore Paul Hardman's board "SPAETZLE RECIPES" on Pinterest. | See more about Homemade, Egg noodles and Spatzle.


Mar 5, 2013 ... One of Germany's most popular and beloved foods, here is a foolproof spaetzle recipe for making your own at home.


The cheese and the caramelized onions perfectly complement the already- delicious noodles in this recipe....


Homemade German Spaetzle - an easy 15-minute pasta that goes with everything! This is a picture of ... Homemade Spaetzle Recipe. WAY too much food.


These little drop dumplings are easy to make — and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with  ...


Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Stir once or twice to prevent sticking.


Make and share this Spaetzle (noodles) recipe from Food.com.