Amount per 100 g: Calories 256. Total Fat 13 g. Saturated fatty acids 6 g. Polyunsaturated fatty acids 1.6 g. Monounsaturated fatty acids 3.4 g. Acids 0.4 g
The most authentic and traditional food from El Salvador,
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Flatten each ball to about 1/4 inch or less and cook the
I was a little leary about posting this mainly because the recipe takes some effort, but I promise its well worth the time! This recipe is always served with, Recipe ...
May 31, 2015
May 1, 2013
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.