D) chemicals produced by microorganisms that harm tissue and elicit an ... 567
15) All of the following are protective responses to encountering food-borne .... 34
) All of the following are antioxidants added to food as preservatives EXCEPT: A)
Dec 10, 2013 ... Insufficient intake of iron will FIRST affect which of the following levels in the body
? ... and the supplemental calcium in orange juice are all examples of ... body's
protective responses after encountering foodborne microbes?
Bacteria and viruses are the most common cause of food poisoning. ... In the
United States, the most common foodborne parasites are protozoa, ... Food
allergy is an abnormal response to a food triggered by your body's immune
system. ... Basic facts regarding foodborne pathogenic microorganisms and
Sep 2, 2015 ... What You Should Know About Government Response to Foodborne Illness
Outbreaks ... When two or more cases of foodborne illness occur during a limited
period ... Except for raw meat and poultry and certain egg products which are ...
regulates all foods, including dietary supplements and bottled water.
Foodborne illnesses can come from improper preparation of food. Find
background, diagnosis and prevention information by reading Grainger Quick