Anguillian cuisine is the cuisine of Anguilla, a British overseas territory in the
Caribbean, one of ... lobster, conch, mahi-mahi, red snapper, marlin and grouper.
Salt cod is a staple food eaten b...
Now onto…food! Anguilla is somewhat of a hidden gem (If you missed why we're
talking bout Caribbean food and Anguilla, scroll down to yesterday's post.) ...
Wondering about the food in Anguilla? This detailed guide provides a wealth of
interesting information about local foods and cooking styles.
Jan 20, 2015 ... Besides turning your mind off, the best reason to go to Anguilla is the food. For an
island that's barely 16 miles long and 3 miles wide, deciding ...
Despite its small size, Anguilla has around 70 restaurants: stylish temples of
haute cuisine; classic, barefoot beachfront grills; roadside barbecue stands; food
Anguilla has never been famous. A small, eel-shaped island in the Caribbean—
anguilla means eel in Italian—this British territory has always been ...
Jan 15, 2013 ... I have just returned from a family vacation to Anguilla, and if you think I eat a lot
normally, then you do not want to see me on vacation. Despite ...
Feb 4, 2015 ... Tourism only took off a few decades ago, yet Anguilla, with its .... as the bar and a
new menu of Mexican food staves off potential hangovers.
Dec 10, 2013 ... Present were chefs from Tasty's Restaurant, E's Oven, Flavours Restaurant,
Smokey's Restaurant, Ripple's Restaurant, and Viceroy Anguilla.
Identification. Anguilla, a dependent territory of the United Kingdom, is one of the
Leeward Islands. According to tradition, Christopher Columbus gave the small, ...