Anguillian cuisine is the cuisine of Anguilla, a British overseas territory in the
Caribbean, one of ... lobster, conch, mahi-mahi, red snapper, marlin and grouper.
Salt cod is a staple food eaten b...
Now onto…food! Anguilla is somewhat of a hidden gem (If you missed why we're
talking bout Caribbean food and Anguilla, scroll down to yesterday's post.) ...
Wondering about the food in Anguilla? This detailed guide provides a wealth of
interesting information about local foods and cooking styles.
Much of the regional cooking is solid and substantial food intended to carry a
worker though a long day. However, Anguilla is known for its overlay of ...
Jan 20, 2015 ... Besides turning your mind off, the best reason to go to Anguilla is the food. For an
island that's barely 16 miles long and 3 miles wide, deciding ...
Anguilla has never been famous. A small, eel-shaped island in the Caribbean—
anguilla means eel in Italian—this British territory has always been ...
Jan 15, 2013 ... I have just returned from a family vacation to Anguilla, and if you think I eat a lot
normally, then you do not want to see me on vacation. Despite ...
Anguilla is considered to be one of the Caribbean's culinary paradises with more
than 70 restaurants situated across its small area. Although the island boasts a ...
Feb 4, 2015 ... Tourism only took off a few decades ago, yet Anguilla, with its .... as the bar and a
new menu of Mexican food staves off potential hangovers.
Hotel seasons just like the weather, change throughout the year. If you're looking
to save a little money on your vacation, consider booking during the off season.