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The national dish(es) of Barbados include(s): Cou-Cou and Flying Fish.
National Dish of:
Barbados Travel Information and Travel Guide
Many Caribbean islands have beaches, but where Barbados differs is what lies behind the surf and sand. No matter your budget or style, you can find a place to stay that suits you, whether cheap, ... More »


Bajan cuisine is a mixture of African, Indian, Irish, Creole and British influences. A typical meal ... The national dish of Barbados is Cou-Cou & fried Flying Fish with spicy gravy. ... [hide]. 1 Main courses; 2 Hot Sides; 3 Salads; 4 Sauces; 5 Lighter Meals; 6 Beverages; 7 Foreign Food in Barbados; 8 References; 9 External links  ...


Jul 23, 2015 ... Why you should try it: It's the national dish of Barbados for a reason – it's a staple food that can be fried, steamed, baked, or pickled.


When one thinks of Bajan Food and drinks, you can't help but wonder where this will all lead to. Food and drinks throughout the island of Barbados are a superb ...


May 31, 2016 ... Known not only for its sun, sea and sand, Barbados is also widely regarded as the 'Culinary Capital of the Caribbean'. With its rich choice of ...


And, it certainly is an experience – Barbadian food is made with a combination of fresh local produce and a variety of ingredients, enhanced with aromatic herbs ...


The island of Barbados is known for excellent and diverse cuisine; therefore it ... Barbadians love their food and there are many dishes and delicacies unique to ...


From upscale restaurants to street food markets discover the top ten Bajan dishes and the best ... Barbados is a Caribbean island with a rich choice of cuisine.


Mar 25, 2014 ... Food-focused travelers are always looking for a list of essential must-trys before hitting the road. In this series, The Dish List, we'll tell you what ...