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Hot Fudge Hat
Food Network Rating: (2 Reviews)
Total Time: 1 hour 0 minutes   Yield: 6 servings
Level: Intermediate   Cuisine: Fusion
Directions: To make hot fudge:Melt butter in a medium saucepan. Add whipping cream and bring to a rapid boil (be careful not to burn). Add both brown and granulated sugars and cook over low to medium heat, until sugar has dissolved. Add the salt and the cocoa to More»
Source: www.foodnetwork.com


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