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Blueberry Pie
Food Network Rating: (38 Reviews)
Total Time: 1 hour 45 minutes   Yield: 8 to 10 servings
Level: Intermediate   
Directions: Coat the pie tin with 1 tablespoon of butter. Clear and clean off a large, flat surface. Lightly flour the area.Crust:Combine the flour, sugar and salt in a food processor and pulse to combine. Pulse in the shortening and 1 stick of the butter. Add More»
Source: www.foodnetwork.com


A simple pie like this easy fresh blueberry pie is often a forgotten dessert but one that will bring raves.


There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh ...


Easy blueberry pie with blueberries, warm spices, lemon and an easy lattice crust . Blueberries shine in this pie! Jump to the full Blueberry Pie Recipe or watch ...


Jun 17, 2016 ... Hands down, simply the best blueberry pie I've had! The filling is so simple. Recipe for my buttery, flaky pie crust included.


This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe ...


Preheat oven to 350 degrees. Unfold first pie crust and press into pie dish. Place blueberries in strainer and rinse. Drain berries and add to large bowl. Add flour ...


Jul 6, 2017 ... When blueberries are in season, what better to do with them (other than eating them straight from the basket) than make blueberry pie?


Juicy blueberries shine in this state fair-winning pie that couldn't be easier to make! The crust is super simple when you start with Pillsbury™ pie crusts, and the ...


If you love blueberries, which we're guessing you do if you're reading this blueberry pie recipe, this is a great way to show the depth of your devotion.