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Blueberry Pie
Food Network Rating: (26 Reviews)
Total Time: 1 hour 45 minutes   Yield: 1 pie
Level: Easy   Cuisine: American
Directions: Simmer 3 cupsblueberrieswith 1/2 cupmaple syrupuntil the mixture reduces by half, about 20 minutes. Pour into a bowl; stir in 4 cups blueberries, 1/2 cup maple syrup, 3 tablespoonsquick-cooking tapioca, 1 tablespoon,lemon juice, 1/4 teaspoonnutmegand 1/4 More »
Source: www.foodnetwork.com


A simple pie like this easy fresh blueberry pie is often a forgotten dessert but one ... Use Betty Crocker® pie crust mix for the scratch pie crust in this recipe and ...


There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh ...


Preheat oven to 350 degrees. Unfold first pie crust and press into pie dish. Place blueberries in strainer and rinse. Drain berries and add to large bowl. Add flour ...


This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe ...


An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries.


Simple, classic blueberry pie recipe, perfect for the summer blueberry season.


Jun 17, 2016 ... Hands down, simply the best blueberry pie I've had! The filling is so simple. Recipe for my buttery, flaky pie crust included.


1: box Pillsbury™ refrigerated pie crusts, softened as directed on box. 5: cups fresh blueberries or 5 cups Cascadian Farm™ organic frozen blueberries, thawed.


I've been making this dessert for decades since blueberries are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda ...