Boiling-point elevation describes the phenomenon that the boiling point of a
liquid (a solvent) will be higher when another compound is added, meaning that
The boiling point of water does rise if you add salt to it, but only by about 2°C ...
This leads us to the important variable, how fast water or salt water heats up, ...
Adding salt to water actually boosts the boiling point a few degrees, but even with
the higher boiling point, salt water boils faster than pure water because salt ...
The boiling point of salt water depends on the percentage of salt. Water with 20
percent salt boils at 216 degrees Fahrenheit, as opposed to 212 degrees ...
Mar 27, 2016 ... It does not significantly increase the boiling point of the water. ... When heat up
salt water, you've got a solution of a solute (salt, which has a ...
Aug 7, 2016 ... Salt does not lower the boiling point of water. In fact, it causes the water to boil at
a slightly higher temperature. Ian O'Leary / Getty Images.
www.ask.com/youtube?q=Boiling Point of Saltwater&v=qcrDuc-XjRQ
Mar 11, 2013 ... Adding salt will make the freezing point lower, and the boiling point ... the salt
water heats up faster and eventually gets to its boiling point first..
Apr 12, 2007 ... At that altitude, the boiling point of water is only 88° C. No matter how long they
boiled the water, it would never get hotter than 88° C, and so ...
Sep 5, 2006 ... I'm not much into cooking, but salt increases the boiling point of ... What is true,
however, is that you can cook foods a little bit faster in salt water.
as for freezing : seawater is in constant movement, so even if you could
determine the freezing point of a given sea water in lab conditions, this ...