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Black bread mold (Rhizopus stolonifer) is a widely distributed thread-like mucoralean mold. Commonly found on bread surfaces, it takes food and nutrients from ...


We've all seen it. Black, blue, or green fuzz growing on the top of the bread you put in your cupboard a few days ago. That fuzz is mold. Mold is a member of the ...


We are going to perform a mold bread experiment to grow our own mold and find out whether mold does indeed grow faster at higher temperatures.


The more organic the bread, the quicker it molds. Find out how to keep bread fresher, longer.


You stick a loaf of bread in your breadbox or pantry, and a few days later you begin to notice blue, green and black fuzz growing on top of it. Bread mold is a ...


Apr 24, 2017 ... Mold spores are microscopic plants that float on every breeze, inhabit ... called " hyphae," into the spaces that make up the surface of bread.


Oct 29, 2015 ... Mold has long threadlike roots that invade the food — so best to toss that moldy bread.


Apr 21, 2017 ... Molds can easily penetrate deep into a soft food, like bread. ... "We don't recommend cutting mold off of bread, because it's a soft food," says ...


Super simple science section for kids - learn how mold grows. ... In the first sample, the sealed bread should develop mold more slowly than the unsealed bread.