Grated lemon peel, or lemon rind, is the outermost layer of the peel, plus a bit of
... The flavor isn't exactly the same, but you can usually substitute teaspoon for
teaspoon. ... If you don't have fresh citrus on hand, substitute citrus juice instead.
Lime and lemon zest add citrus flavor to a variety of recipes, including ... For 1
teaspoon, substitute 1/2 teaspoon lemon extract, 2 tablespoons lemon juice, or 1
... lime or lemon with a fine grater or citrus zester, being careful not to grate into
1 teaspoon shredded lemon peel (zest) equals 1/2 teaspoon lemon extract or 2 ...
You can also substitute 3/4 cup lime juice for one cup of lemon juice.
Lemon zest is produced by grating the yellow side of a lemon's rind into thin
strips with a grater or a zester. Zest may be called for to add citrus flavoring to
Can I substitute lemon juice for lemon extract? ... of 2 oranges, 1 cup each of
raisins and orange marmalade, grated orange rind and 1/4 teaspoon of allspice.
Jul 9, 2013 ... So, it is important to grate only the zest of a lemon. ... Unlike lemon or orange
juice, zest doesn't throw off the chemistry of a recipe by ... find a substitute for
lemon zest, then you can can substitute 1/2 teaspoon of lemon extract ...
Photo by Meredith. Ingredient, Amount, Substitution.
It is possible to substitute extract for grated citrus rind (peel) in many recipes.
While the texture won't be the same, the flavor will be generally, although be
prepared to experiment a... ... substitute extract. For orange rind (peel), find
orange extract, while for lemon rind (peel), find lemon extract. ... Get More Juice
You can purchase this product online at shops like The Spice House and
Penzeys. ... 1/2 teaspoon lemon extract can be substituted for 1 teaspoon dried
lemon peel. Equivalents. 1 tsp dried lemon peel = grated peel of 1 medium lemon
These Lemon Hints and Tips on how to properly zest, juice, and store lemons. ...
The juice can be used as a substitute for vinegar if a lighter-flavored vinaigrette is
desired ... Zesting Frozen Lemons: Grate the zest off the lemon while still frozen.