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Common Ingredient Substitutions (Infographic) - Allrecipes Dish

dish.allrecipes.com/common-ingredient-substitutions/

Photo by jrbaker. Ingredient, Amount, Substitution.

Zest Substitutes - Better Homes and Gardens

www.bhg.com/recipes/how-to/cook-with-fruits-and-vegetables/zest-substitute/

Lime and lemon zest add citrus flavor to a variety of recipes, including ... For 1 teaspoon, substitute 1/2 teaspoon lemon extract, 2 tablespoons lemon juice, or 1  ...

A Substitute for Grated Lemon Peel | Our Everyday Life

oureverydaylife.com/substitute-grated-lemon-peel-21655.html

Grated lemon peel, or lemon rind, is the outermost layer of the peel, plus a bit of ... The flavor isn't exactly the same, but you can usually substitute teaspoon for teaspoon. ... If you don't have fresh citrus on hand, substitute citrus juice instead.

What Is Lemon Zest? @EatByDate

www.eatbydate.com/what-is-lemon-zest/

Jul 30, 2015 ... Unlike lemon or orange juice, zest doesn't throw off the chemistry of a ... a substitute for lemon zest, then you can can substitute 1/2 teaspoon of ...

substitutions - How much dried lemon zest to substitute for "zest of ...

cooking.stackexchange.com/questions/39627/how-much-dried-lemon-zest-to-substitute-for-zest-of-one-lemon

Most recipes that use lemon zest call for "zest of one lemon" or some such amount. ... with zesting I'd like to use dried zest soaked in lemon juice instead. ... Look closely at the zest you buy, if you can see that the individual ...

How to Substitute Lemon Juice for Lemon Zest | eHow

www.ehow.com/how_8195434_substitute-lemon-juice-lemon-zest.html

Aug 12, 2015 ... You need two or three times as much lemon juice to make up for the lack of the zest. But you can substitute lemon juice for lemon zest in most ...

Help! Is There a Good Substitute for Fresh Lemon Juice? - The Kitchn

www.thekitchn.com/help-is-there-a-good-substitute-for-fresh-lemon-juice-179678

Nov 2, 2012 ... I am a major fan of using fresh lemon and lime juice in my cooking, but I've ... they can make an acceptable orange/pineapple version and not lemon or lime! ... find (for desserts) a lemon marmalade or use candied lemon peel, ...

Can I substitute lemon juice for lemon extract? - Chowhound

www.chowhound.com/post/substitute-lemon-juice-lemon-extract-284486

Apr 12, 2006 ... Can I juice the lemons (and then how much would I need)? ... I would substitute finely grated lemon zest for the lemon extract. Lemon extract is ...

Lemon Hints and Tips, Using Lemons Information, Whats Cooking ...

whatscookingamerica.net/lemons.htm

Learn all about lemons, including how to properly zest, juice, and store lemons. / > ... The juice can be used as a substitute for vinegar if a lighter-flavored ...

substitutions - lemon zest substitute - Seasoned Advice

cooking.stackexchange.com/questions/40302/lemon-zest-substitute

Can I substitute dried lemon peel, and how much? Or should I use lemon ... I'd rehydrate the peel with a bit of lemon juice if you can or water.

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Emergency Recipe Substitutions For Lemon Zest - Streetdirectory.com

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The juice of one lemon equals about 2-3 tablespoons. You can also substitute 3/ 4 cup lime juice for one cup of lemon juice. Or Substitute 1/2 cup vinegar for ...

Substitutes for Lemon or Orange Peel | Our Everyday Life

oureverydaylife.com

You can also use citrus juice in place of lemon or orange peel. ... Other citrus juices can work if you're looking to replace the flavor or lemon or orange, such as  ...

Can I substitute lemon juice for lemon extract? | Reference.com

www.reference.com

Lemon juice cannot be substituted for lemon extract because the flavor is not as strong. Most recipes ... How can cooks substitute lemon extract for lemon rind?