Web Results
Substitutes for Lemon Peels
If you're making a dish that calls for lemon peel and you don't have any, there are substitutes for use in your recipe. Lemon peel used in homemade cosmetics or potpourri has substitutes as well. The flavor and scent of lemon occur in several herbs.... More »
Difficulty: Easy
Source: www.ehow.com

www.thebalance.com/lemon-zest-substitute-4119050

Jan 18, 2017 ... Replace each teaspoon of lemon zest called for in your recipe with half a teaspoon of lemon extract or two tablespoons of lemon juice. This will ...

www.bhg.com/recipes/how-to/cook-with-fruits-and-vegetables/zest-substitute

Lime and lemon zest add citrus flavor to a variety of recipes, including ... For 1 teaspoon, substitute 1/2 teaspoon lemon extract, 2 tablespoons lemon juice, or 1  ...

living.thebump.com/substitute-grated-lemon-peel-7666.html

While most commonly called for in baked goods, lemon peel can also be used to ... Citrus juice has a slightly weaker taste than lemon rind, so you want to use ...

www.streetdirectory.com/food_editorials/beverages/beverages/emergency_recipe_substitutions_for_lemon_zest.html

The juice of one lemon equals about 2-3 tablespoons. You can also substitute 3/ 4 cup lime juice for one cup of lemon juice. Or Substitute 1/2 cup vinegar for ...

answers.yahoo.com/question/index?qid=20080504151912AAwiEgX

zest is as explained above, and the flavor comes from the oil in the skin. the juice is far more acidic and will not give the same result - in you ...

oureverydaylife.com/substitute-grated-lemon-peel-21655.html

Citrus Peel; Dried Lemon Peel; Citrus Juice; Lemon Extract — If your recipe calls ... The flavor isn't exactly the same, but you can usually substitute teaspoon for ...

www.tasteofhome.com/article/easy-lemon-zest-substitutes

If you replace a large quantity of zest with lemon juice or extract, you're adding much more liquid to the recipe, which can change the consistency. And because  ...

food52.com/hotline/19724-lemon-extract-and-lemon-peel-powder-equivalents

The acidity in the lemon juice itself can affect many cooking and especially ... of 5T finely grated (microplanes are fabulous) zest to replace the 1T oil + powder.

www.organicfacts.net/lemon-juice-substitutes.html

Lemon juice can be substituted by vinegar, lemon zest, orange juice, lime juice, white wine, and powdered citric acid. Vinegar is used for cooking savory dishes.