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USDA: You Can Eat Pink Pork Without Getting Sick – Consumerist

consumerist.com/2011/05/25/usda-you-can-eat-pink-pork-without-getting-sick/

May 25, 2011 ... If you've been cooking pork chops until they're dry and leathery in the name of safety, stop now! The U.S. Department of Agriculture has revised ...

Myth or Fact: Pork that is Slightly Pink Will Make You Ill / Nutrition ...

www.fitday.com/fitness-articles/nutrition/healthy-eating/myth-or-fact-pork-that-is-slightly-pink-will-make-you-ill.html

In order to ensure your pork is safe, use a meat thermometer. Ground pork should be cooked until there is no pink visible, and should reach a minimum ...

The Case for Pink Pork | Serious Eats

www.seriouseats.com/2016/05/case-for-raw-rare-pink-pork-food-safety.html

May 23, 2016 ... I think I'd want it to be cooked to a safe temperature." ... Then again, the risks of eating raw or pink pork are not notably worse than those that ...

Kitchen Parade: Should Cooked Pork Be Pink? Yes and No.

www.kitchenparade.com/2013/09/should-cooked-pork-be-pink-yes-and-no.html

Sep 14, 2013 ... Or worry that the pork has been cooked to a safe temperature? Here's the story on whether or not pork should be cooked until pink.

Ask George: For once and for all, is pink pork safe to eat or not? - St ...

www.stlmag.com/dining/Ask-George-For-once-and-for-all-is-pink-pork-safe-to-eat-or-not/

Feb 28, 2013 ... Pink and pork go together like gourmet food and Guy Fieri. ... So that was the end of that: to be safe, the pork of my youth was all cooked to ...

Chefs fight for the right to serve their pork pink | Life and style | The ...

www.theguardian.com/lifeandstyle/2013/sep/21/chefs-pork-pink

Sep 21, 2013 ... If pork is served pink, it's unlikely to have reached that temperature at the centre. ... creative food director, said she would never recommend eating pork as ... It is so different to that sort of leathery, chewy finish you can often get ...

A Little Pink Is OK: USDA Revises Cooking Temperature For Pork ...

www.npr.org/sections/thetwo-way/2011/05/24/136613898/a-little-pink-is-ok-usda-revises-cooking-temperature-for-pork

May 24, 2011 ... ... cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.

Pork Myths - Australian Pork

www.pork.com.au/home-page-consumer/nutrition-facts/pork-myths.aspx

Fact: Pork is at its juicy, succulent best when cooked with a hint of pink in the middle. Pork can dry out when overcooked. Try cooking pork to a hint of pink as you ...

A bit of pink in pork is OK after all - Health | NBC News

www.nbcnews.com/id/43150921/ns/health/t/bit-pink-pork-ok-after-all/

May 24, 2011 ... Weland said he has always cooked pork to the lower temperature because chefs knew it was safe and the meat clearly tastes better. But he ...

Pink Pork Safe to Eat, Government Says - The New York Times

dinersjournal.blogs.nytimes.com/2011/05/24/pink-pork-safe-to-eat-government-says/

May 24, 2011 ... The U.S. Department of Agriculture says that most meat is safe at an internal temperature of 145 degrees, rather than the old guideline of 160.

More Info

Pink pork tenderloin safe to eat? - Chowhound

www.chowhound.com

May 31, 2013 ... I cooked it to 165 degrees; it looked rare. My coworker says I'm going to die, and that pork should not be pink. Thoughts? (The picture below is ...

Undercooked Pork: Can you Eat Raw Pork? - Fine Dining Lovers

www.finedininglovers.com

Feb 13, 2015 ... Tradition has it that pork must be eaten over cooked: the myth we're ... we can hope for is a barbecued steak but heaven help us if it looks pink ...

Is Pink Pork Safe to Eat? - Yahoo

www.yahoo.com

Dec 10, 2013 ... Selective breeding has made today's pork much leaner, and if you cook ... 135- 140 degrees, it's too pink to immediately eat; but after letting the ...