May 25, 2011 ... If you've been cooking pork chops until they're dry and leathery in the name of
safety, stop now! The U.S. Department of Agriculture has revised ...
May 31, 2013 ... If you don't think it should look rare/pink if my ready temp thermometer says 165,
... In other words, eat your pork how you like and dont sweat it.
Trichinosis is generally the danger that slightly pink pork is associated with, as it
was once a ... In order to ensure your pork is safe, use a meat thermometer.
Sep 21, 2013 ... If pork is served pink, it's unlikely to have reached that temperature at the centre.
... creative food director, said she would never recommend eating pork as ... It is
so different to that sort of leathery, chewy finish you can often get ...
Dec 10, 2013 ... Selective breeding has made today's pork much leaner, and if you cook ... 135-
140 degrees, it's too pink to immediately eat; but after letting the ...
Sep 14, 2013 ... Or worry that the pork has been cooked to a safe temperature? Here's the story
on whether or not pork should be cooked until pink.
May 24, 2011 ... Weland said he has always cooked pork to the lower temperature because chefs
knew it was safe and the meat clearly tastes better. But he ...
May 24, 2011 ... USDA has changed a decades-old rule and now says that pink pork is safe to eat
Fact: Pork is at its juicy, succulent best when cooked with a hint of pink in the
middle. Pork can dry out when overcooked. Try cooking pork to a hint of pink as
Feb 28, 2013 ... Pink and pork go together like gourmet food and Guy Fieri. ... So that was the end
of that: to be safe, the pork of my youth was all cooked to ...