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The national dish(es) of Canada include(s): Poutine (Province of Quebec), Pancakes with maple syrup, Beaver tail (pastry), Butter Tarts, Nanaimo Bar, Salt cod (Province of Newfoundland and Labrador), and Pemmican.
National Dish of:
Canada Travel Information and Travel Guide
Oh, it's big all right. Damn big. And we're not referring to Canada's size (a whopping 10 million sq km, making it the world's second-largest country). What we're talking about here is the ... More »


... considered the following to be the Canadian national dish, with maple syrup likely above all the other foods if ...


Jun 26, 2017 ... From classic Nanaimo bars to Swiss Chalet's rotisserie chicken, some foods are just iconic to Canadian cuisine. Prepare your own versions at ...


Canada's culinary contributions range from centuries-old savoury soups to rich desserts with mysterious histories. Here are 10 truly Canadian foods and the best  ...


Jul 1, 2014 ... French fries + cheese curd + brown gravy. But hey, if you want to add bacon or other meats, go ahead. It's still poutine and you can't lose.


Mar 18, 2013 ... From Montreal's smoked deli meat to Prince Edward Island's world-famous potatoes, Canadians have a huge choice of local foods to ...


Aug 3, 2012 ... Figgy duff, Saskatoon berry pie, and split pea soup are just a few of our tasty exports.


Feb 26, 2016 ... And bagels that are arguably better than New York's. These are the 11 most delicious Canadian contributions to the food world. Your welcome.


Jun 29, 2017 ... They say you are what you eat, so…how Canadian are you, eh? We've put together a list of 28 essential Canadian foods you have to try at ...


1 day ago ... Welcome to the Canadian Food Inspection Agency. Recalls: various brands of flour and flour products; Bovine tuberculosis investigation ...