The national dish(es) of
include(s): Poutine (Province of Quebec), Pancakes with maple syrup, Beaver tail (pastry), Butter Tarts, Nanaimo Bar, Salt cod (Province of Newfoundland and Labrador), and Pemmican.
edit]. Common contenders as the Canadian national food include: Poutine ·
Butter tarts · Kraft Dinner.
26 Canadian Foods You Need To Try. You're not living if you're living without
poutine and Nanaimo bars. posted on Jul. 1, 2014, at 1:35 p.m.. Matthew
Jan 15, 2014 ... On top of being super polite, Canada is also pretty good at cooking. These are
some of their most beloved foods, from poutine to Timbits.
Aug 3, 2012 ... Butter tarts: It's true! Butter tarts are Canadian through and through. In fact, these
crumbly, almost shortbread-like pastry shells—oozing with ...
Mar 18, 2013 ... But when does food actually become "Canadian"? Being invented here is a start.
In the 1950s, Quebecers reportedly invented poutine, though ...
Canada is the world's second-largest country (after Russia), and is the largest
country in North America. The eastern provinces, known as the Maritimes, are ...
In a multi-ethnic, restaurant-heavy country like Canada, it can sometimes be a bit
of a challenge to define what exactly “Canadian food” is. In general, most ...
Travel across borders with the archive of Canadian recipes. From Canadian
bacon to Poutine, Food.com has a recipe for all of your favorite Canadian food.