This is a good way to use up lemon rind or any citrus peel.
These peels add a wonderful, bright flavor to our Lemon Ice Cream, but this
technique can also be used to make candied lime or grapefruit peel. The recipe
Candied Citrus Peel. Serve as a sweet finish to a meal; dip into melted
semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin
batter or ...
Home » Recipes » Candied Lemon Peels ... Roll lemon peels in sugar and place
on cooling racks to dry, about 3 to 5 hours. Package peels in decorative glass ...
Now is a time to be a bit exact: the less white pith still attached to the peel
, the less bitter the final candied peel
Put strips of lemon
zest, 1 cup of the sugar, and 1 cup of water in a medium saucepan and bring to a boil. Let sit in the colander for an h... More »
Directions. Carefully peel lemons; trim excess pith. Slice peel into 1/4-inch thick
pieces. Transfer peel to a medium non-reactive saucepan with enough cold ...
Nov 16, 2012 ... The recipe called for candied lemon peels. I'd never candied lemon peels before,
so I looked at a few different tutorials online and read lots of ...
With a vegetable peeler, remove long strips of zest (without pith) from lemon; cut
into julienne strips. Place in a small saucepan and cover with cold water.
Nov 22, 2015 ... The recipe only calls for fruit, which I always have on hand, and sugar. Candy ...
Not Your Grandmother's Candied Citrus Peel. November 22 ...
Nov 27, 2006 ... We gave you some good sources for real candied fruit last week, but you can
also make your own candied citron. Candied lemon peel is good ...