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Orzo Salad
Food Network Rating: (15 Reviews)
Total Time: 28 minutes   Yield: 6 servings
Level: Easy   
Directions: Bring a pot of generously salted water to a rapid boil. Add the orzo and cook according to package directions, adding the corn in the last minute of cooking, until al dente, about 8 minutes. Drain and transfer to a medium bowl. Set aside. Pour the lime More»
Source: www.foodnetwork.com


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