Black bread mold (Rhizopus stolonifer) is a widely distributed thread-like
mucoralean mold. Commonly found on bread surfaces, it takes food and nutrients
from the bread and causes ...
The three factors that cause bread to mold are the presence of spores, availability
of a food source and optimal temperatures. Molds are microorganisms ...
Mold can cause illness, especially if a person is allergic to mold. Most often
though, eating moldy bread will just make you feel nauseated and you may vomit
Many of the colors you see on the moldy bread are due to the spores the fungi
have produced. Molds reproduce by making spores at the end of stalks that rises
For the most part, however, diseases caused by these common fungi are ... Most
people are familiar with moldy bread or mold growth on cheese or other food ...
Have you wondered why bread is so vulnerable to molds and fungi? We will ...
Molds have the ability to cause allergic reactions and can lead to skin rashes or ...
Aug 25, 2015 ... Bread is food for mold (more accurately, the sugars and starches in bread are
food for mold). There are mold spores everywhere, so as soon as ...
Jun 20, 2012 ... Are there moulds that grow on bread that are harmless? Some of my ... There is
also a high risk of food poisoning caused by bacteria such as ...
Sep 25, 2013 ... Many foods, especially bread, contain mold inhibitors and ... any loss or damage,
directly or indirectly, caused by your use of such information.
Title - TO MOLD OR NOT TO MOLD By - Judy Schneider Primary Subject -
Science ... PROBLEM: What conditions make bread mold grow the fastest?