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Chicken Stew
Food Network Rating: (454 Reviews)
Total Time: 45 minutes   Yield: 4 to 6 servings
Level: Easy   
Directions: Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken More»
Source: www.foodnetwork.com


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