Web Results

scialert.net/fulltext/?doi=pjn.2009.558.567

INTRODUCTION. Cocoyams (Xanthosoma sagittifolium) contribute significant portion of the carbohydrate content of the diet in many regions in developing ...

www.sciencedirect.com/science/article/pii/S0268005X09802683

Starches were prepared from two kinds of cocoyam roots, and sweet potato starch was used as the control to measure physicochemical properties such as ...

www.sciencedirect.com/science/article/pii/S0308814602001942

Studies were conducted on the structure and rheological properties of three cocoyam varieties [Xanthosoma sagittifolium (red-flesh), Xanthosonia sagittifolium (

www.academicjournals.org/journal/AJFS/article-full-text-pdf/5AA6F1417075

Sep 15, 2008 ... The physicochemical and functional properties of starch from cocoyam and ten varieties of cassava grown in Malawi were studied to unravel ...

www.ncbi.nlm.nih.gov/pubmed/20572058

J Sci Food Agric. 2010 Aug 30;90(11):1886-96. doi: 10.1002/jsfa.4029. Isolation and physicochemical characterisation of starch from cocoyam (Colocasia ...

www.ncbi.nlm.nih.gov/pmc/articles/PMC4444859

May 16, 2014 ... According to Falade and Okafor (2013), the granule size of cocoyam starch ( length = 6.47–13.63 μm; width = 5.36–8.45 μm) was within the ...

sciencewebpublishing.net/ijbfs/archive/2014/June/pdf/Ashogbon.pdf

Chemical and functional properties of cocoyam starch and wheat starch blends. Adeleke Omodunbi Ashogbon. Department of Chemical Sciences, Faculty of ...

file.scirp.org/pdf/JACEN_2014022813460373.pdf

Jan 24, 2014 ... greatly improve its utilization in cocoyam pro- ducing countries. KEYWORDS. Cocoyams; Starch; Non-Starch. Polysaccharides; Colocasia ...

onlinelibrary.wiley.com/doi/10.1002/star.201200246/pdf

of fermented starch were not significantly different from unfermented starch for both pink and white cocoyam starch (84.0–82.08C). White cocoyam starch had ...

www.researchgate.net/publication/44696391_Isolation_and_physicochemical_characterisation_of_starch_from_cocoyam_Colocasia_esculenta_grown_in_Malawi

The aim of this study was to determine the physicochemical properties of starches isolated from Malawian cocoyams and compare them with those of cassava ...