Web Results

scialert.net/fulltext/?doi=pjn.2009.558.567

INTRODUCTION. Cocoyams (Xanthosoma sagittifolium) contribute significant portion of the carbohydrate content of the diet in many regions in developing ...

www.sciencedirect.com/science/article/pii/S0268005X09802683

Starches were prepared from two kinds of cocoyam roots, and sweet potato starch was used as the control to measure physicochemical properties such as ...

www.sciencedirect.com/science/article/pii/S0308814602001942

The microstructures of starch granules and raphide sizes, which were obtained from the distal, middle and apical sections of the raw cocoyam samples, were ...

sciencewebpublishing.net/ijbfs/archive/2014/June/pdf/Ashogbon.pdf

Chemical and functional properties of cocoyam starch and wheat starch blends. Adeleke Omodunbi Ashogbon. Department of Chemical Sciences, Faculty of ...

www.ncbi.nlm.nih.gov/pubmed/20572058

J Sci Food Agric. 2010 Aug 30;90(11):1886-96. doi: 10.1002/jsfa.4029. Isolation and physicochemical characterisation of starch from cocoyam (Colocasia ...

file.scirp.org/pdf/JACEN_2014022813460373.pdf

Jan 24, 2014 ... greatly improve its utilization in cocoyam pro- ducing countries. KEYWORDS. Cocoyams; Starch; Non-Starch. Polysaccharides; Colocasia ...

onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.2009.00257.x/abstract

Jun 10, 2009 ... Abstract. ABSTRACT. The composition and pasting properties of starches from two cocoyam cultivars were evaluated and compared with ...

www.academicjournals.org/journal/AJFS/article-full-text-pdf/5AA6F1417075

Sep 15, 2008 ... The physicochemical and functional properties of starch from cocoyam and ten varieties of cassava grown in Malawi were studied to unravel ...

globalfoodbook.com/benefits-of-cocoyam

Jan 30, 2015 ... This post sheds light on some basic facts and benefits of cocoyam ... Cocoyam is a great source of dietary fibre and starch that can generate ...

www.researchgate.net/publication/42973057_Cocoyam_Starch_Modification_Effects_on_Functional_Sensory_and_Cookies_Qualities

Starches of fine texture from cormels of cocoyam ( Xanthosoma sagittifolium ), cultivar Ede ocha and cultivar Ede uhie were subjected to acid and enzyme ...