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Cooking Measurement Equivalents - Infoplease

www.infoplease.com/ipa/A0001723.html

Cooking Measurement Equivalents. The information below shows measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces, and more.

Measurement and Conversion Charts > Start Cooking

startcooking.com/measurement-and-conversion-charts

MEASURE, EQUIVALENT. 1/16 teaspoon, dash. 1/8 teaspoon, a pinch. 3 teaspoons, 1 Tablespoon. 1/8 cup, 2 tablespoons (= 1 standard coffee scoop). 1/ 4 cup ...

Cooking Equivalent Measurements, U.S. vs. Metric vs. Imperial (U.K. ...

whatscookingamerica.net/Q-A/equiv.htm

The charts below use standard U.S. measures. The charts offer equivalents for United States, metric, and Imperial (U.K.) measures.

Ounces To Cups And Other Cooking Conversions - Allrecipes Dish

dish.allrecipes.com/commonly-used-measurements-equivalents/

How many tablespoons are in a cup? Consult our measurements and equivalents chart to find out.

Liquid and Dry Measurement Equivalents - Good Cooking

www.goodcooking.com/conversions/liq_dry.htm

Good Cooking's Measures, Conversions and Substitutions!

Converting Recipes to Metric Measures - The Metric Kitchen

www.jsward.com/cooking/conversion.shtml

Customary quantity, Metric equivalent. 1 teaspoon, 5 mL. 1 tablespoon or 1/2 fluid ounce, 15 mL. 1 fluid ounce or 1/8 cup, 30 mL. 1/4 cup or 2 fluid ounces ...

Measurement Equivalents and Abbreviations - Betty Crocker

www.bettycrocker.com/how-to/tipslibrary/charts-timetables-measuring/equivalent-measures-abbreviations

In Betty's recipes, we have used the larger measurement—1/4 cup, not 4 tablespoons—but this equivalency chart will help you with other measuring you do in ...

Food and Cooking Tables Of Equivalent Measures - E-Cookbooks.net

www.e-cookbooks.net/meas.htm

Easily find the equivalent measures for dry and liquid volumes.

Common Measurements and Equivalents - Epicurious

www.epicurious.com/tools/conversions/common

Convert Dry & Liquid Food Ingredients for use in Cooking Recipes from U.S. Common Measurement Units on Epicurious.com.

Cooking or Serving Spoons Specialty Spoons ©Nationa

www.dana-farber.org/uploadedFiles/Library/adult-care/treatment-and-support/support/nutrition-services/cooking-basics-at-a-glance.pdf

1 cup. = 16 Tbsp. = 8 fl oz. 1/2 pint. = 1 cup. = 8 fl oz. 1 pint. = 2 cups. = 16 fl oz. 1 quart. = 2 pt. = 32 fl oz. 1 gallon. = 4 qt. = 128 fl oz. Equivalent Weights. 16 oz.

More Info

Equivalents and Measures | Exploratorium

www.exploratorium.edu

The Accidental Scientist: Science of Cooking, Exploratorium.edu. Candy · Bread · Eggs · Pickles · Meat · Seasoning ... Dry Measure Equivalents ...

Kitchen Equivalents Chart - Good Housekeeping

www.goodhousekeeping.com

Apr 12, 2007 ... A printable chart of kitchen equivalents and measurements. ... Barley: 1 cup raw quick-cooking = about 3 cups cooked. Beans: 1 cup dry = 2 to 2 ...

Cooking Conversions and Equivalents | smitten kitchen

smittenkitchen.com

U.S. Volume Equivalents. 1 pinch = 1/8 teaspoon 1 tablespoon = 3 teaspoons = 1 /16 cup = 1/2 ounce 2 tablespoons = 1/8 cup = 1 ounce = 1 standard coffee ...