Cooking Measurement Equivalents. The information below shows measuring
equivalents for teaspoons, tablespoons, cups, pints, fluid ounces, and more.
MEASURE, EQUIVALENT. 1/16 teaspoon, dash. 1/8 teaspoon, a pinch. 3
teaspoons, 1 Tablespoon. 1/8 cup, 2 tablespoons (= 1 standard coffee scoop). 1/
4 cup ...
In Betty's recipes, we have used the larger measurement—1/4 cup, not 4
tablespoons—but this equivalency chart will help you with other measuring you
do in ...
The Accidental Scientist: Science of Cooking, Exploratorium.edu. Candy · Bread ·
Eggs · Pickles · Meat · Seasoning ... Dry Measure Equivalents ...
Apr 12, 2007 ... A printable chart of kitchen equivalents and measurements. ... Barley: 1 cup raw
quick-cooking = about 3 cups cooked. Beans: 1 cup dry = 2 to 2 ...
use in cooking or serving. Spoons can have plastic handles that are heat-
resistant. Level scoops, ladles, and portion servers provide more accurate portion
Cooking Equivalent Measurements are listed in charts comparing standard U. S.
Measure equivalents for united states, metric, and imperial (u. K.) measures.
Volume Equivalents. 1 pinch = 1/8 teaspoon 1 tablespoon = 3 teaspoons = 1/16
cup = 1/2 ounce 2 tablespoons = 1/8 cup = 1 ounce = 1 standard coffee scoop
Listing of measure, weight conversions and some ingredient equivalents for
Good Cooking's Measures, Conversions and Substitutions!