The information below shows measuring equivalents for teaspoons, ...
conversion, cooking measurement equivalents, and sports measurements;
Health and ...
Americans typically measure ingredients by volume, while just about everyone
else measures them by weight. Here is a quick summery of some of the basic ...
The charts below use standard U.S. measures. The charts offer equivalents for
United States, metric, and Imperial (U.K.) measures.
Peaches and nectarines may be substituted for apricots in most recipes. The flavor will not quite be the same, but the result will still be delicious. Other substitutions include apriums (a cross between apricots and plums, with a more prominent apricot flavor) and pl... More »
The information below shows measuring equivalents for teaspoons, ... See the
Infoplease.com conversion calculator ... U.S.–Metric Cooking Conversions ...
Jul 15, 2011 ... This is only a table, if you want to automatically convert values use our Cooking
Measurement Converter. But hopefully, this will provide some ...
The Accidental Scientist: Science of Cooking, Exploratorium.edu ... Term,
Abbreviation, Nationality, Dry or liquid, Metric equivalent, Equivalent in context.
Conversion between weight and volume units for various cooking ingredients.
The conversion depends on the substance. Here you can instantly convert from
lbs to oz, from gallons to kilograms and more for ... Metric (European) Kitchen
Conversion basics ... Converting Recipes to Metric Measures ... For example, if
you try to convert a British or Australian recipe to metric using these instructions, ...