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Beef Pozole
Food Network Rating: (20 Reviews)
Total Time: 2 hours 20 minutes   Yield: 6 to 8 servings
Level: Easy   Cuisine: Mexican
Directions: Place the beef shank in a large heavy stock pot. Add enough cold water to cover the beef shank completely. Add the onion, carrot, celery, garlic cloves, and bay leaves. Season with 2 tablespoons of salt and 1 tablespoon of peppercorns. Bring to a boil, More »
Source: www.foodnetwork.com
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