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Beef Pozole
Food Network Rating: (20 Reviews)
Total Time: 2 hours 20 minutes   Yield: 6 to 8 servings
Level: Easy   
Directions: Place the beef shank in a large heavy stock pot. Add enough cold water to cover the beef shank completely. Add the onion, carrot, celery, garlic cloves, and bay leaves. Season with 2 tablespoons of salt and 1 tablespoon of peppercorns. Bring to a boil, More»
Source: www.foodnetwork.com

www.recipetips.com/kitchen-tips/t--906/beef-cooking-times.asp

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askthemeatman.com/beef_cooking_times.htm

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www.foodsafety.gov/keep/charts/meatchart.html

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whatscookingamerica.net/Information/MeatTemperatureChart.htm

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www.beefandlamb.com.au/How_to/Cooking_beef_and_lamb/Tools_and_Apps/Cooking_times_and_conversion_table

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food.unl.edu/oven-roasting-guidelines-beef

Set a timer to check beef roast doneness Important tip. Use a thermometer in addition to the chart of approximate roasting times that accompanies directions for ...