Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. More »

Interesting Facts About Cottage Cheese | Healthy Eating | SF Gate

Cottage cheese is a low-calorie, high-protein source of essential nutrients like calcium, iron, folate and vitamin A. Available in non-fat and low-fat varieties ...

Benefits of Cottage Cheese | Healthy Eating | SF Gate

Protein-packed cottage cheese is substantial enough to form the basis for a meal ... Facts About Cottage Cheese · Low Sodium Cottage Cheese Nutritional Facts.

Health Benefits of Cottage Cheese | Organic Facts

Health benefits of cottage cheese include weight loss, supply of protein, B complex vitamins and healthy fats, reduced risk of breast cancer. Cottage cheese is ...

Nutrition Facts and Analysis for Cheese, cottage, lowfat, 1% milkfat

The good: This food is low in Cholesterol. It is also a good source of Riboflavin, Vitamin B12, Phosphorus and Selenium, and a very good source of Protein.

Facts About Cottage Cheese | LIVESTRONG.COM

Aug 16, 2013 ... Facts About Cottage Cheese Cottage cheese's mild flavor makes it adaptable to a variety of dishes. Photo Credit Eising/Photodisc/Getty Images.

Cottage Cheese Nutrition Facts | LIVESTRONG.COM

Jan 19, 2014 ... It's a staple in many weight-loss and bodybuilding diets, but cottage cheese should be welcome in almost any meal plan. Each 1-cup serving of ...

Nutritional information for cottage cheese | Health Facts

Get free nutrition facts facts for foods containing cottage cheese. Research health information for thousands of foods and recipes.

Calories in Cottage Cheese, Lowfat, 1% Milkfat | Nutrition and ...

Curious about how many calories are in Cottage Cheese, Lowfat, 1% Milkfat? ... Get Nutritional Facts and the Health Benefits for Cottage Cheese, Lowfat, 1% ...

Cottage Cheese -

Cottage cheese has a mild flavour and is a cheese curd product. The curd is drained but not pressed, so some whey remains and retains moisture. The curd is  ...

Popular Q&A
Q: What are the nutrition facts for cottage cheese?
A: Cheese, cottage, lowfat, 2% milkfat (serving size: 226g) Total fat Read More »
Q: What are some fun facts about cottage cheese?
A: It takes 100 pounds of milk to produce just 15 pounds of cottage Read More »
Q: How Is Cottage Cheese Made?
A: Production Methods and Starters. The short-set method, which takes about 5 hours, uses buttermilk and rennet for coagulation and produces large curds. For the l... Read More »
Q: How to Make Cottage Cheese.
A: Things You'll Need. 1 gallon 2 percent or skim milk. Thermometer (optional). 1/2 cup of vinegar. Wooden spoon. Colander. Mixing bowl. 1 teaspoon of salt. Instru... Read More »
Q: What is dry cottage cheese?
A: Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is. Read More »