Dandelion greens make a terrific side dish, especially when cooked with onion,
garlic, and a big pinch of red pepper flakes.
Cicoria is a standard cooked green on menus all over Italy—it has a pleasing
bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to
May 2, 2013 ... Here, I've delved into our archives for recipes that specifically use dandelion
greens or ones that would work with them as a substitution. Check ...
Eating dandelions has many health benefits, and they taste great too. See these
5 delicious dandelion recipes for greens in salads & even fried flowers.
are considered a nuisance by many, but to those in the know, they're a welcome source of free food. They're loaded in vitamins and anti-oxidants , and can be eaten from blossom to root. Now that's hard to beat!
Ready to give dandelions
a try? More »
1 pound dandelion greens with stems, well washed and roughly chopped ...
Whatever is in the picture aside, this is a great recipe to try for Dandelion greens.
Dandelion recipes for drinks, teas, and foods from The Old Farmer's Almanac.
Eat more assertive greens with our healthy dandelion greens recipes. Dandelion
greens shine in our healthy soup recipes and salad recipes for bitter greens.
Jul 18, 2013 ... Don't let these bitter greens throw you for a loop, they prove that even weeds can
Quick and easy recipes for fresh dandelion greens, one of our favorite spring
greens. Plus: Quick tips and ideas for cooking with dandelion greens.