Web Results
per·ish·a·ble
[per-i-shuh-buhl]
ADJECTIVE
1.
subject to decay, ruin, or destruction: perishable fruits and vegetables.
NOUN
2.
something perishable, especially food.
Source: Dictionary.com
perishable | Define perishable at Dictionary.com
dictionary.reference.com/browse/perishable
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Perishable | Define Perishable at Dictionary.com

www.dictionary.com/browse/perishable

Perishable definition, subject to decay, ruin, or destruction: perishable fruits and vegetables. See more.

Perishable | Definition of Perishable by Merriam-Webster

www.merriam-webster.com/dictionary/perishable

Define perishable: likely to spoil or decay quickly : not likely to stay fresh for a long time if not eaten or used — perishable in a sentence.

perishable - Dictionary Definition : Vocabulary.com

www.vocabulary.com/dictionary/perishable

Something perishable is likely to die or decay. A perishable is also a type of food with a limited shelf life if it's not refrigerated.

perishable - definition of perishable in English | Oxford Dictionaries

en.oxforddictionaries.com/definition/perishable

(especially of food) likely to decay or go bad quickly: Meaning, pronunciation, example sentences, and more from Oxford Dictionaries.

What is perishable? definition and meaning - BusinessDictionary.com

www.businessdictionary.com/definition/perishable.html

Definition of perishable: Article that can lose its usefulness and value if not appropriately stored or transported, or if not utilized within certain period.

perishable Meaning in the Cambridge English Dictionary

dictionary.cambridge.org/dictionary/english/perishable

perishable meaning, definition, what is perishable: Perishable food decays quickly: . Learn more.

Perishable - definition of perishable by The Free Dictionary

www.thefreedictionary.com/perishable

Items, especially foodstuffs, that are subject to decay or spoilage: placed the perishables in the freezer. per′ish·a·bil′i·ty, per′ish·a·ble·ness n. per′ish·a· bly ...

What foods are perishable?

askkaren.custhelp.com/app/answers/detail/a_id/486/~/what-foods-are-perishable?

Mar 26, 2009 ... Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 F° (4.4 °C) or below or frozen at 0 F° ...