a white, tasteless, solid carbohydrate, (C6H10O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods.
a commercial preparation of this substance used to stiffen textile fabrics in laundering.
foods rich in natural starch.
stiffness or formality, as of manner: He is so full of starch he can't relax.
Informal. vigor; energy; stamina; boldness.
"Amylum" for starch is from the Greek αμυλον, "amylon" which means "not ground
at a mill". The root amyl is used in biochemistry for severa...
to stiffen with or as if with starch. Examples of starch. He starches the collars of
his shirts. Origin of starch. Middle English sterchen, probably from Old English ...
A naturally abundant nutrient carbohydrate, (C6H10O5)n, found chiefly in the
seeds, fruits, tubers, roots, and stem pith of plants, notably in corn, potatoes,
: This type of starch
is not digested in the small intestine, but has healthful effects in the colon and the rest of the body. Some grains, when whole and intact (e.g. not processed or ground into flour), contain moderate amounds of resistant starch
- when th... More »
An odourless, tasteless white substance occurring widely in plant tiss.... Meaning,
pronunciation and example sentences, English to English reference content.
starch definition, meaning, what is starch: a white substance that exists in large
amounts in potatoes and particular grains such as…. Learn more.
Starch is a white, odorless and tasteless substance found in some foods and
used as a thickener or stabilizer. An example of a starch is a potato. An example
Sep 29, 2008 ... Definition. noun, plural: starches. A polysaccharide carbohydrate (C6H10O5)n
consisting of a large number of glucose monosaccharide units ...
Starch is the stuff that makes your shirt collar look crisp and fresh. It's also the
complex carbohydrate that potatoes and rice — foods that are called starches ...