a white, tasteless, solid carbohydrate, (C6H10O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods.
a commercial preparation of this substance used to stiffen textile fabrics in laundering.
foods rich in natural starch.
stiffness or formality, as of manner: He is so full of starch he can't relax.
Informal. vigor; energy; stamina; boldness.
starch | Define starch at Dictionary.com
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Starch or amylum is a polymeric carbohydrate consisting of a large number of
glucose units ... Modern German Stärke (starch) is related. "Amylum" for starch is
from the Greek αμ...
Starch definition, a white, tasteless, solid carbohydrate, (C 6 H 1 0 O 5) n ,
occurring in the form of minute granules in the seeds, tubers, and other parts of
Define starch: to make (clothing) stiff by using starch — starch in a sentence.
1An odourless, tasteless white substance occurring widely in plant tissue and
obtained chiefly from cereals and potatoes. It is a polysaccharide which functions
A naturally abundant nutrient carbohydrate, (C6H10O5)n, found chiefly in the
seeds, fruits, tubers, roots, and stem pith of plants, notably in corn, potatoes,
Sep 29, 2008 ... All plant seeds and tubers contain starch which is predominantly present as
amylose and amylopectin. Plants use starch as a way to store ...
Starch is the stuff that makes your shirt collar look crisp and fresh. It's also the
complex carbohydrate that potatoes and rice — foods that are called starches ...
Define starch and get synonyms. What is starch? starch meaning, pronunciation
and more by Macmillan Dictionary.