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CSA International - Wikipedia


CSA International (Canadian Standards Association), a member of the CSA Group, is a ... (CSA), Underwriters Laboratories (UL), National Sanitation Foundation (NSF), American National Standards Insti...

The Meaning of NSF and UL - ABestKitchen


When discussing restaurant equipment and supplies, NSF and UL are frequently mentioned. Briefly, let's discuss what these two organizations do and what their ...

NSF, ETL, or UL Mark: What's the Difference? - Atkore International


Jun 25, 2015 ... ... Allied branded PVC conduit has led to some questions about PVC conduit markings and the difference between UL and ETL certification.

Food Safety Tips: Understanding NSF and UL | Tundra Restaurant ...


Dec 6, 2010 ... Understanding what the NSF & UL do to make restaurant equipment & tools meet food & personal safety standards is worth your time.

Restaurant Equipment Approval and Testing Agencies


If you see a product that is NSF/ANSI listed, it has met the rules of both NSF ... The engineers at UL test both electrical and gas fired food service equipment to .... is the result of the cooperation between several different regulatory bodies, ...

What does UL approved mean? | Reference.com


Products that are UL-approved carry the "UL Listed" mark and have passed government-regulated safety tests ... What is the difference between UL and NSF ?

What does a UL listing mean? - DirectMaterial.com Blog


Nov 7, 2014 ... A CSA mark includes and goes beyond the UL listing. ... Act. The valve also contains a NSF/ANSI 61 notification, meaning it has been certified ...

Marking Guide - UL.com


It is important to distinguish the difference betweenUL Certified” or “UL Listed” and “UL ... complying with NSF standards for commercial cooking equipment.

Certified Products and Systems - NSF International


Contact the NSF CertificationRecords Department. e CertRec@nsf. ... or Contact theNSF Consumer Hotline ... ANSI/UL 48, 197, 651, 763, CSA C22.2 No. 109 ...

What Is NSF Certification? - NSF International


Millions of people take the safety of their food, water and consumer products for granted on a daily basis. Why? Because of three letters: NSF. NSF certification is  ...