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Does Light Affect How Quickly Foods Spoil? | LIVESTRONG.COM


Oct 28, 2015 ... Exposure to light is one factor that can cause foods to spoil faster. ... Storing food in a dark, cool and dry place can preserve its quality and ...

Do Bananas Need Sunlight to Ripen? | Home Guides | SF Gate


Sunlight is less of a factor, but it does play a role in the ripening process. ... the fruit in a paper sack with a fully ripe apple, which produces the ripening gas, but do ... you should keep your bananas out of sunlight, but the light is not the reason for this. ... When the fruit is warmer, it ripens faster, and it may become too so...

How fast do apples rot? - Ask.com


Apples that have been sliced may only last for three to five days in the. ... What Causes Apples to Rot · Do Apples Rot Faster in Light Dark · Apple Decomposition ...

Which type of apple turns brown the fastest? - rotting melanin ...


Calling all cooks: Which type of apple turns brown the fastest when sliced? ... It also seems to me that the apples that feel light for their size (as opposed ... they come into contact with each other and react to form the dark pigments. ... I did the class visit a few weeks ago, and used a red delicious apple that I ...

I Said Mean Things to an Apple for Weeks to See if It Rotted Faster ...


Mar 10, 2016 ... We spent a month saying horrible and nice things to some apples to ... the Japanese "scientist" who magically made rice rot just by being horrible to it. ... The bottom line: If this is what bad vibes can do to water, imagine .... apple and been nourished by the positivity, love, and light instilled in each of...

Yuck, What Happened to My Apple? How Food Wrappings Affect ...


Do you think you could have prevented the other half from spoiling, or made it spoil less, if you had stored it differently, such as in the refrigerator in a food ...

What factors affect the oxidation of apples? | SEP LESSONS


Apples and other fruit turn brown once the cut surface is exposed to air due to a ... The browning process can be slowed down or prevented in several ways, ...

Does bananas ripen faster in light than dark - Answers.com


Does a banana rot faster in the dark or light? It rots faster in the light. .... All fruit produce ethylene gas in order to ripen, so by keeping your apples and bananas ...

Why Do Bananas Go Bad Faster in the Refrigerator?


Aug 21, 2012 ... Despite the fact that the banana peel will turn dark brown, making it ... Ethylene is also the reason why “one bad apple will spoil the bunch.

What Causes an Apple to Rot? | eHow


Fruits like apples can rot and decay over time. Mold and fungus ... While apples require light to ripen, the fungi and molds that cause rotting do not require light.

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Rotting Fruit! Which Fruits Rot the Fastest, the Slowest? How do We ...


May 23, 2014 ... The purpose of this project is to determine which of the following fruits, bananas, kiwis, apples, oranges or Clementine's rot the fastest.

Why do apples turn brown when you cut them? - UCSB Science Line


Why does it help if you put them in the refrigerator? ... Apples turn brown when exposed to air because of the oxidation process that goes on when the inside of the apple ... Faster than if you left it exposed to air at room temperature. ... The fridge does not stop chemical reactions, so bacteria will still rot the food eventually.

Speed of Decomposition Science Fair Project


This experiment can help determine how someone can speed up the decomposition of their compost pile. ... Place the other two plates of apples and zucchini in an area where there is lots of air and ... Bacteria will thrive in a warm, dark environment, therefore decomposing the food that is not exposed to light and air faster.