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Carrot Soup with Bacon and Dill Dumplings
Food Network Rating: (3 Reviews)
Total Time: 2 hours 0 minutes   Yield: 4 to 6 servings
Level: Easy   Cuisine: European Scandinavian
Directions: Prepare the dumplings: Cook bacon in a skillet over low heat until tender, not crisp. Add onions, salt, and pepper. Cook over low heat until onions are soft, about 7 to 10 minutes. Reserve. Place chicken in a food processor fitted with the metal blade, More »
Source: www.foodnetwork.com
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