Carrot Soup with Bacon and Dill Dumplings
Total Time: 2 hours 0 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: European Scandinavian
Prepare the dumplings: Cook bacon in a skillet over low heat until tender, not crisp. Add onions, salt, and pepper. Cook over low heat until onions are soft, about 7 to 10 minutes. Reserve. Place chicken in a food processor fitted with the metal blade, More »
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Get this all-star, easy-to-follow Sauteed Carrots recipe from Ina Garten.
Very easy recipe for those carrots in the fridge that you need to get rid of. Evan
Stegner 2014-09-18T00:34:20Z item not reviewed by moderator and published.
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