Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve
it with a bright lemon caper sauce.
This recipe is by Moira Hodgson and takes About 25 minutes. Tell us what you
think of it at The New York Times - Dining - Food.
Mar 25, 2016 ... Cornmeal and pancake or biscuit mix provide a crispy coating for this deep-fried
flounder. Serve the flounder fillets with fries and tartar sauce.
Jan 14, 2011 ... The Four Minute Southern Cook shows you how to bring the taste of the coast
right to your dinner table with a family favorite: House-Autry ...
SOUTHERN FRIED FLOUNDER. 2 lb. flounder fillets, fresh or frozen 2/3 c.
cornmeal 1/2 tsp. salt 1/2 tsp. paprika. Oil for frying. Thaw fish, if frozen. Skin fillets
Pan-Fried Flounder with Potatoes in Parsley / Lars Renek. Lars Renek. Some
dishes are best when they are as plain and simple as possible. Whole fish fried in
1 cup mayonnaise; 1 tablespoon capers; 1 tablespoon chopped pickles; 3
tablespoon plus 1 1/2 teaspoon Creole spice; Oil, for deep-frying; 1 3/4- to 1-
Flounder, a large, flat saltwater fish, usually yields four large, bone-free fillets per
fish. Because it's a mild-tasting white fish, flounder is adaptable to many dishes ...
May 4, 2015 ... Lay the breaded flounder in the skillet when the butter has melted and the oil
begins to shimmer. Fry the fish for 3 to 4 minutes per side, turning ...
Pan-Fried Flounder. Prep Time. 14 min. Cook Time. 6 min. Serves. 4. Difficulty.
Easy. Recipe Details. Ingredients. 1 pound(s) uncooked flounder fillet(s); 1 Tbsp