Maple syrup is a syrup usually made from the xylem sap of sugar maple, red
maple, or black ..... Maple syrup was divided into two major grades: Grade A and
Grade B. Grade A was further divided into ...
Jan 28, 2015 ... Between Grade A and B syrup, Grade B is the darker and bolder of the two. But to
cut down on confusion in the grocery aisle, the U.S. ...
Grade B maple syrup is healthier and more mineral rich than Grade A, but
beware of trickery in the labeling!
The State of Vermont distinguishes four maple syrup grades. From light to dark
they are: Fancy, Grade A Medium Amber, Grade A Dark Amber, and Grade B. It is
Feb 16, 2015 ... Go crazy for Grade B? Swear by Fancy? You won't find these grades of maple
syrup gracing store shelves anymore. Here's everything you ...
Apr 2, 2014 ... Contrary to common sense, there is no quality difference between Grade A,
Grade B or fancy, and new rules hope to clarify this widely held ...
Dec 29, 2009 ... Trader Joe's Grade B syrup. Made in Quebec Canada. For weeks now something
had caught my eye in the maple syrup section of Trader Joe's ...
Jan 15, 2014 ... “Grade B maple syrup is the most viscous concentration of the syrup. It is
harvested during the end of the sap season, and resembles molasses ...