The production of cheese predates recorded history. Its origin is assumed to lie in
the practice of transporting milk in bladders made of ruminants' stomachs, with ...
According to ancient records passed down through the centuries, the making of
cheese dates back more than 4,000 years. No one really knows who made the ...
Apr 17, 2013 ... What we do know for sure is that cheese predates recorded history. It may have
originated accidentally in Arabia like the story goes, or it could ...
A guide to exploring the history of cheese and uncovering unusual facts about
this ancient and popular food. Cheese is an essential ingredient in today's ...
They made the milk into cheese. The easiest kind of cheese to make is yogurt,
which was very common in Central Asia and in India (and still is today).
Dec 12, 2012 ... Milk residues are found on 7500-year-old pottery cheese-making vessels in
Poland. ... Source: Andrew Dalby's "Cheese: A Global History".
www.ask.com/youtube?q=History of Cheese&v=cOrVVaR05m8
Dec 14, 2012 ... Cheese makes us so happy: soft, hard, creamy, or stinky cheese, it doesn't matter
. And thanks to some savvy prehistoric farmers, we've been ...
History of Cheese. Introduction: Cheese is one of the most varied and subtle
foods in the world. In taste cheese can be bland, buttery, innocuous, rich, creamy,
May 28, 2007 ... How science plays a role in creating cheese diversity.
Cheese and Culture A History of Cheese and Its Place in Western Culture Paul S.
Kindstedt Chelsea Green 253pp £19.95. It is a brave writer who attempts the ...