Chocolate comes from cacao beans. A series of automated machines roast, crack, press, and temper cacao to create chocolate, cocoa powder, and cocoa butter.
The cocoa bean, also cacao bean or simply cocoa or cacao is the dried and fully
fermented fatty seed of Theobroma cacao, ...
In the 18th century the Swedish botanist, Carolus Linnaeus, renamed the cocoa
tree giving it the Greek name Theobroma Cacao, now its official botanical name,
Jun 7, 2013 ... Summary of the process of transforming cocoa beans into chocolate. Step 1. The
cocoa beans are cleaned to remove all extraneous material.
Apr 3, 2012 ... Pods containing cocoa beans grow from the trunk and branches of the cocoa tree
. Harvesting involves removing ripe pods from the trees and ...
www.ask.com/youtube?q=How Is Cocoa Processed&v=9ZC4x1A9BkE
Nov 18, 2013 ... We cut some cacao fruits from the tree the other day and we wanted to share the
process of fermenting and drying it. Looking forward to some ...
The beans, packed in sacks or containers, are then shipped to the our cocoa
processing and chocolate producing sites in Europe, America and Asia. Drying of
The processing of raw cocoa beans into cocoa mass implies a number of stages.
Before arriving at the factory the raw cocoa beans have been fermented and ...
Do you know where chocolate comes from? Have you ever seen a cacao bean or
a cacao pod? Most people have only experienced the end result, like a ...
The Cocoa tree bears fruit on its trunk and branches. They are called pods.The
pods contain seeds which are called cocoa beans. The beans are made up of a ...