The cocoa bean, also cacao bean or simply cocoa or cacao is the dried and fully
fermented fatty seed of Theobroma cacao, ...
In the 18th century the Swedish botanist, Carolus Linnaeus, renamed the cocoa
tree giving it the Greek name Theobroma Cacao, now its official botanical name,
Apr 3, 2012 ... Pods containing cocoa beans grow from the trunk and branches of the cocoa tree
. Harvesting involves removing ripe pods from the trees and ...
www.ask.com/youtube?q=How Is Cocoa Processed&v=mONZUk7e_GU
Aug 31, 2010 ... COMPLETE COCOA TO CHOCOLATE PROCESS / HOW .... Cocoa Plant
Processing - Making Chocolate - Chocolate Factory - Best Shot ...
www.ask.com/youtube?q=How Is Cocoa Processed&v=9ZC4x1A9BkE
Nov 18, 2013 ... We cut some cacao fruits from the tree the other day and we wanted to share the
process of fermenting and drying it. Looking forward to some ...
About Cocoa > Processing of Cocoa Beans. There has been no change of
processing of cacao beans from harvesting through drying. This is done in the ...
The process involves harvesting coca, refining coca to cocoa beans, and ... Click
here for a video clip of Cocoa processing "1:05 minutes"(Requires RealPlayer).
The lightly alkali processed cocoa powders ranged from 8.76 to 24.65 mg/g total
flavanols, the medium alkali treated powders from 3.93 to 14.00 mg/g, and the ...
Chocolate processing practices haven't changed much from the time of the Maya;
... The cocoa beans, as they are now called after fermentation, come out of this ...
The journey from cocoa tree to chocolate bar is not complex, but it requires
several steps, each of which require careful treatment to get the best from the