The cocoa bean, also cacao bean or simply cocoa or cacao is the dried and fully
fermented fatty seed of Theobroma cacao, ...
In the 18th century the Swedish botanist, Carolus Linnaeus, renamed the cocoa
tree giving it the Greek name Theobroma Cacao, now its official botanical name,
Apr 3, 2012 ... Pods containing cocoa beans grow from the trunk and branches of the cocoa tree
. Harvesting involves removing ripe pods from the trees and ...
www.ask.com/youtube?q=How Is Cocoa Processed&v=9ZC4x1A9BkE
Nov 18, 2013 ... We cut some cacao fruits from the tree the other day and we wanted to share the
process of fermenting and drying it. Looking forward to some ...
The processing of raw cocoa beans into cocoa mass implies a number of stages.
Before arriving at the factory the raw cocoa beans have been fermented and ...
Nov 5, 2016 ... Cacao is the purest form of chocolate you can consume, which means it is raw
and much less processed than cocoa powder or chocolate bars.
Aug 4, 2014 ... Chocolate is naturally acidic, so natural cocoa powder typically has a pH ....
would pair nicely with a more earthy Dutch processed cocoa.
The Cocoa tree bears fruit on its trunk and branches. They are called pods.The
pods contain seeds which are called cocoa beans. The beans are made up of a ...
The process involves harvesting coca, refining coca to cocoa beans, and ... Click
here for a video clip of Cocoa processing "1:05 minutes"(Requires RealPlayer).
The journey from cocoa tree to chocolate bar is not complex, but it requires
several steps, each of which require careful treatment to get the best from the