The cocoa bean, also cacao bean or simply cocoa or cacao is the dried and fully
fermented fatty seed of Theobroma cacao, ...
In the 18th century the Swedish botanist, Carolus Linnaeus, renamed the cocoa
tree giving it the Greek name Theobroma Cacao, now its official botanical name,
www.ask.com/youtube?q=How Is Cocoa Processed&v=9ZC4x1A9BkE
Nov 18, 2013 ... We cut some cacao fruits from the tree the other day and we wanted to share the
process of fermenting and drying it. Looking forward to some ...
The beans, packed in sacks or containers, are then shipped to the our cocoa
processing and chocolate producing sites in Europe, America and Asia. Drying of
About Cocoa > Processing of Cocoa Beans. There has been no change of
processing of cacao beans from harvesting through drying. This is done in the ...
The Cocoa tree bears fruit on its trunk and branches. They are called pods.The
pods contain seeds which are called cocoa beans. The beans are made up of a ...
The process involves harvesting coca, refining coca to cocoa beans, and ... Click
here for a video clip of Cocoa processing "1:05 minutes"(Requires RealPlayer).
The journey from cocoa tree to chocolate bar is not complex, but it requires
several steps, each of which require careful treatment to get the best from the
The lightly alkali processed cocoa powders ranged from 8.76 to 24.65 mg/g total
flavanols, the medium alkali treated powders from 3.93 to 14.00 mg/g, and the ...
Aug 4, 2014 ... Chocolate is naturally acidic, so natural cocoa powder typically has a pH ....
would pair nicely with a more earthy Dutch processed cocoa.