The cocoa bean, also cacao bean or simply cocoa or cacao is the dried and fully
fermented fatty seed of Theobroma cacao, ...
In the 18th century the Swedish botanist, Carolus Linnaeus, renamed the cocoa
tree giving it the Greek name Theobroma Cacao, now its official botanical name,
www.ask.com/youtube?q=How Is Cocoa Processed&v=9ZC4x1A9BkE
Nov 18, 2013 ... We cut some cacao fruits from the tree the other day and we wanted to share the
process of fermenting and drying it. Looking forward to some ...
The processing of raw cocoa beans into cocoa mass contains a number of stages
. Before arrival at the factory the raw cocoa beans have been fermented and ...
About Cocoa > Processing of Cocoa Beans. There has been no change of
processing of cacao beans from harvesting through drying. This is done in the ...
The journey from cocoa tree to chocolate bar is not complex, but it requires
several steps, each of which require careful treatment to get the best from the
The process involves harvesting coca, refining coca to cocoa beans, and ... Click
here for a video clip of Cocoa processing "1:05 minutes"(Requires RealPlayer).
Have you ever seen a cacao bean or a cacao pod? Most people have only
experienced the end result, like a chocolate bar or a cup of hot cocoa. These
Oct 10, 2013 ... But your Dutch-processed Cocoa Powder is like… super dark. You're right! And
you're totally perceptive. It's called Black Onyx Cocoa Powder.
Aug 4, 2014 ... Chocolate is naturally acidic, so natural cocoa powder typically has a pH ....
would pair nicely with a more earthy Dutch processed cocoa.