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Rancidification - Wikipedia

en.wikipedia.org/wiki/Rancidification

Rancidification, the product of which can be described as rancidity, is the process which causes a substance to become rancid, that is, having a rank, unpleasant smell or taste. Specifically, it is ...

Rancidity and Antioxidants

www.gcca.org/wp-content/uploads/2012/09/RancidityAntioxidants.pdf

Hydrolytic rancidity is a condition caused by fat hydrolysis ... meat, frozen vegetables and dry milk can become rancid as the fats in the products react to air. The.

What are the types of rancidity? | Reference.com

www.reference.com/science/types-rancidity-1185eb76208b22d4

Types of rancidity include hydrolytic, oxidative and microbial rancidity. Rancidity typically refers to the release of aldehydes and ketones in fats that have ...

Understanding Rancidity of Nutritional Lipids

www.naturalproductsinsider.com/articles/2009/08/understanding-rancidity-of-nutritional-lipids.aspx

Aug 4, 2009 ... Often referred to as rancidity, it is the natural process of decomposition ( degradation) of fats or oils by either hydrolysis or oxidation, or both.

Cause and control of hydrolytic rancidity in raw milk

krex.k-state.edu/dspace/handle/2097/14722

One of the common and important off-flavors in milk is hydrolytic rancidity or. lipolyzed flavor. The rancidity results from hydrolytic cleavage of fatty acids from milk ...

Lipolytic Enzymes and Hydrolytic Rancidity - Springer

link.springer.com/chapter/10.1007/0-387-28813-9_15

Lipolysis, the enzymic hydrolysis of milk lipids to free fatty acids and partial glycerides, is a constant concern to the dairy industry because of the detrimental  ...

Prevention of Development of Hydrolytic Rancidity in Milk

www.sciencedirect.com/science/article/pii/S0022030242953414

Jul 19, 2010 ... PREVENTION OF DEVELOPMENT OF HYDROLYTIC RANCIDITY IN ... A partial hydrolysis of milk fat, which is responsible for rancid flavor, ...

Hydrolytic Rancidity in Milk. I. Surface Tension and Fat Acidity as ...

www.journalofdairyscience.org/article/S0022-0302(51)91739-0/abstract

Summary. On the basis of acid degree determinations applied to fat obtained from cream samples, it is concluded that fat acidity determinations are helpful in ...

Rancidity - SlideShare

www.slideshare.net/MuhammadYahaya/rancidity

Feb 18, 2012 ... Rancidity is the development of unpleasant smells in fats and oils Hydrolytic rancidity Oxidative rancidity (a... Ways to minimize rate of rancidity• ...

Detection and prediction of hydrolytic rancidity in milk by multiple ...

www.ncbi.nlm.nih.gov/pubmed/14611183

Detection and prediction of hydrolytic rancidity in milk by multiple regression analysis of short-chain free Fatty acids determined by solid phase microextraction  ...