Lepidium meyenii (maca) is an herbaceous biennial plant of the crucifer family
native to the high Andes of Peru. It was found at the Meseta of BomBom close to ...
Maca is a plant that grows in central Peru in the high plateaus of the Andes
Mountains. It has been cultivated as a vegetable crop in this area for at least
Maca root (lepidium meyenii) is an adaptogen and a member of the cruciferous
family, like broccoli and cabbage, but due to it's unique properties it considered ...
Lepidium meyenii, also called maca, is a vegetable belonging to the broccoli
family. It resembles a turnip and has a history of being used as an aphrodisiac.
Maca, a root that belongs to the radish family, is most commonly available in
powder form. Its health benefits have been long valued and have recently been.
100% Certified Organic, kosher, non-GMO, gluten-free, vegan and raw; Maca is a
complex, nutrient-dense whole food source of vitamins, amino acids, plant ...
Maca is a potent, ancient Peruvian superfood used by indigenous Andean
societies as a source of nourishment and healing for thousands of years. To
Jul 25, 2014 ... Indigenous people of the Andes have consumed maca root (commonly referred
to as Peruvian ginseng) for centuries, calling upon this ...
Maca Root is a tuber native to Peru that is known to balance hormones, increase
fertility, boost adrenal healthy and improve thyroid function.
Maca root (Lepidium meyenii) has many health benefits. Known for their
advanced knowledge of healing and the body's connection with nature, the Incan