The king mackerel was first described by Cuvier in 1829. The genus Scomberomorus is derived from the Latin word "scomber" = mackerel and the Greek word "moros" = silly, stupid. The species cavalla originates from the Latin...
Mackerel is a common name applied to a number of different species of pelagic
fish, mostly, but not exclusively, from the family Scombridae. They are found in ...
Jan 22, 2013 ... Only yesterday, it seems, mackerel was the fish to gulp down without a twinge of
guilt, good both for your pump and for the planet. Doctors ...
May 20, 2015 ... Mackerel is a saltwater fish in the same family (scombridae) as bonito and tuna.
The fish's flesh is a darker pink hue while the fish scales are ...
What kinds of mackerel are healthiest for you and the oceans? ... much can safely
be eaten each MONTH (assuming no other contaminated fish is consumed).
Whole Atlantic Mackerel [family Scombridae (Mackerels, tunas, bonitos)].
Mackerels are a large family including several genera of economically important
Most North American sources of mackerel ("saba" in sushi) are "Best Choices."
Buy those first, then look for "Good Alternative," but know that these...
Packed full of Omega 3, this oily fish is full of flavour and great in salads, baked or
on the ... Mackerel fillets contain beneficial fats, are quick to cook, and really ...
A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and
blue striped skin. Mackerel is a delicious nutritious fish, with intense creamy meat
Oct 8, 2008 ... Mackerel, any of a number of swift-moving, streamlined food and sport fishes
found in temperate and tropical seas around the world, allied to ...