Mackerel with Fennel, Olives, and Sun Dried Tomatoes
Total Time: 33 minutes Yield: 4 servings
Level: Easy Cuisine: American European Greek
Heat 2 tablespoons of the olive oil over medium heat in a large nonstick skillet with the garlic until fragrant, about 1 minute. Stir in the fennel and onions and cook until brown and tender, about 8 to 10 minutes. Add the thyme, rosemary, lemon and More »
I don't know why some people don't like mackerel and why it's not more widely
served in ... Recipes from Gordon Ramsay's Home Cooking by Gordon Ramsay.
Get this all-star, easy-to-follow Roasted Whole Mackerel recipe from Alex
This simple recipe for fish cooked under the broiler uses lemon slices, paprika,
salt, and pepper to season fresh Spanish mackerel.
¼ cup/ 15g finely chopped, flat leaf parsley
Serves 6 as a starter, 3 as a main course
Place the potatoes in a large saucepan, cover with cold water and add a pinch of salt. Divide the fish mixture into 6. Roll each sixth into a ball, dip into the flour and roll until ... More »
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Ran out of sesame oil but this was still absolutely lovely - great, easy recipe that ...
This crispy skinned mackerel with an Asian inspired dressing makes the most of
this gorgeous fish; this mackerel recipe is delicious and extremely healthy.
John West Mackerel is rich in healthy Omega 3, packed with flavour and
brimming with versatility. Take a look at our nutritious Mackerel recipes and see