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Mackerel with Fennel, Olives, and Sun Dried Tomatoes
Food Network Rating: (2 Reviews)
Total Time: 33 minutes   Yield: 4 servings
Level: Easy   Cuisine: American European Greek
Directions: Heat 2 tablespoons of the olive oil over medium heat in a large nonstick skillet with the garlic until fragrant, about 1 minute. Stir in the fennel and onions and cook until brown and tender, about 8 to 10 minutes. Add the thyme, rosemary, lemon and More »
Source: www.foodnetwork.com

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