The national dish(es) of
include(s): Cou-Cou and Flying Fish.
edit]. Fried flying fish; Fried or grilled fish such as kingfish, swordfish, mahi mahi,
and "dolphin" (dolphinfish). A whole roast red ...
Jul 23, 2015 ... Why you should try it: It's the national dish of Barbados for a reason – it's a staple
food that can be fried, steamed, baked, or pickled.
Cou-Cou is a combination of cornmeal and okra that are further combined with
salt, pepper and Barbados' very own Hot Pepper Sauce. This unique staple food
The British decided to begin growing sugar cane in Barbados in the 1640's. This
made sugar one of the most common foods on the island, right up with ...
The national dish of Barbados is flying fish and cou-cou, which is traditionally
served on Fridays. In fact ... Another popular Bajan dish (or snack) is fish cakes.
You're spoilt for choice when it comes to cuisine in Barbados however you must
... food' because they consist of three basic ingredients - sugar, water and flour.
Our guide to Main Dishes by our Barbados local expert - Our National Dish
Barbados' national dish is flying fish and cou cou, traditionally served on Fridays.
Barbados is a Caribbean island with a rich choice of cuisine. ... dishes served are
creative and full of Caribbean flair with a slight twist of Mediterranean cooking.
Details on Barbados foods and regional specialities, types of food available in ...
Replica British pubs are popular and serve genuine British bitter and stout ...