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Lemon Curd
Food Network Rating: (66 Reviews)
Total Time: 20 minutes   Yield: 1 pint
Directions: Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size metal bowl and whisk until smooth, about 1 minute. Measure citrus juice and if More»
Source: www.foodnetwork.com


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