The Difference Between Grade A Maple Syrup & Grade B Maple Syrup
Maple syrup is derived from the sap of the sugar, black and red maple trees. It comes in multiple grades, which are determined by the darkness of the syrup and the strength of its flavor. Maple syrup grades do not reflect quality. Rather, they are...
Gradesedit]. See also: Food grading. Following an effort from the International
Maple Syrup Institute (IMSI) and many maple syrup ...
Maple Facts and Fictions. leegrades-1. The How and the When. Maple syrup is
made by boiling the thin (like water), slightly sweet sap of the sugar maple tree in
Apr 2, 2014 ... Contrary to common sense, there is no quality difference between Grade A,
Grade B or fancy, and new rules hope to clarify this widely held ...
As my brother described when I introduced him to it, "It's like eating the tree!" Grade
B is the color of molasses (albeit not as thick) and as full-flavored as molasses. It's hard to find - I've never seen it in a grocery store - but I did find it on the King Arthur W... More »
New grading system for maple syrup. Learn how maple syrup is graded for food
manufacturers, chefs and private label customers at Bascom Family Farms now.
Feb 16, 2015 ... Go crazy for Grade B? Swear by Fancy? You won't find these grades of maple
syrup gracing store shelves anymore. Here's everything you ...
Dec 23, 2011 ... Maple syrup can be pretty pricey, so you'd better be sure you know what you're in
for when you splurge on a bottle. Between all the grades and ...
Mar 25, 2008 ... Grade A sounds like the best. You might think it means premium quality, like
Grade A beef or Grade A eggs. But when it comes to maple syrup, ...
There are different maple syrup grades, just as there are different types of sugar.
Sap tapped at the beginning of the harvest season is generally clearer and ...