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Storing Marshmallow Fondant
According to Toba Garrett, the origins of rolled fondant can be traced all the way back to the mid-1500s, however, it was only with the origins of European marshmallows in the mid-1700s when the icing and the treat were combined. Like most icings,... More »
Difficulty: Easy
Source: www.ehow.com


To make marshmallow fondant, place marshmallows and 2 tablespoons of water in a microwave-safe bowl. Microwave 30 seconds on high; stir until mixed well.


Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.


Apr 4, 2017 ... This Marshmallow Fondant recipe is genius! It's fast, simple, easy to work with, and most importantly, tastes delicious!


Make and share this Marshmallow Fondant recipe from Genius Kitchen.


Apr 19, 2015 ... Learn how to make Marshmallow Fondant and decorate a cake with my easy techniques to create impressive cakes every time!


This marshmallow fondant icing recipe that is not only beautiful to look at, but also delicious!

Feb 13, 2014 ... SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction Get the Cupcake Addiction Recipe Book HERE: http://bit.ly/1jnXiPW Make this Easy ...


May 24, 2010 ... How to make homemade marshmallow fondant to decorate your baking with.


Sep 9, 2017 ... I can make 6 pounds of homemade marshmallow fondant for under $8… probably closer to $6 but I wanted to round up! A 5 pound bucket of ...