Ancient Maya cuisine was varied and extensive. Many different types of
resources were consumed, including maritime, flora, and faunal material, and
food was ...
Sep 12, 2012 ... We owe a lot to the Maya, including chocolate and guacamole. ... favorite foods—
from guacamole to tamales to chocolate—were discovered, ...
The Maya, Aztec, and Inca civilizations ate simple food. Corn (maize) was the
central food in their diet, along with vegetables such as beans and squash.
Apr 24, 2015 ... For the Maya, reliable food production was so important to their well-being that
they closely linked the agricultural cycle to astronomy and ...
The exquisite taste that makes Mayan food so unique, is due to the combination
of recipes and ingredients from European and Mayan civilizations.
Food Timeline--history notes: Aztec, Maya & Inca foods.
The four staple foods in Mayan cuisine are squash, beans, maize and chili
peppers, and they were often combined with meat or seafood. Squash, beans
The Maya ate very well. They hunted wild turkey, deer, ducks, and even monkey.
They caught fish. They ate bird eggs. They grew sweet potatoes, corn, beans, ...
They had other food such as cornmeal, maize, black beans, roasted meat, rabbit
stew, turkey and meat. . The principal food of the Mayas was maize (corn).
Maya Gourmet Cooking, free Yucatan recipes - Raw Food Recipes, Delicious yet
healthy and fill with nutrition value, these Maya cooking recipes and Fusion ...