Ancient Maya cuisine was varied and extensive. Many different types of
resources were consumed, including maritime, flora, and faunal material, and
food was ...
Sep 12, 2012 ... We owe a lot to the Maya, including chocolate and guacamole. ... We may not
realize it, but many of our favorite foods—from guacamole to ...
www.nativevillage.org/Archives/2012/NOV 2012 News/Top 10 foods of the Maya World.htm
Ancient Mayans roasted cacao fruit seeds to make hot chocolate. They didn't
make candy bars nor add sugar and milk to the cacao. Instead they drank their ...
Food Timeline--history notes: Aztec, Maya & Inca foods.
They had other food such as cornmeal, maize, black beans, roasted meat, rabbit
stew, turkey and meat. . The principal food of the Mayas was maize (corn).
The four staple foods in Mayan cuisine are squash, beans, maize and chili
peppers, and they were often combined with meat or seafood. Squash, beans
Each region of Mexico has its own variation of Ceviche. The dish is typically
made from fresh raw fish marinated in citrus juices such as lemon or lime and
The Maya ate very well. They hunted wild turkey, deer, ducks, and even monkey.
They caught fish. They ate bird eggs. They grew sweet potatoes, corn, beans, ...
Most of the ancient Maya were farmers. They were very good farmers and grew
more food than they needed. This extra food was called surplus crops.
Mayan Agriculture and Diet. The ancient Maya had diverse and sophisticated
methods of food production. It was formerly believed that shifting cultivation ...