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Meat Cooking Times and Temperatures
A perfectly prepared meat dish is a result of the perfect combination of several factors: a quality piece of meat to start with, the right cooking method and the know-how required for cooking meat at the right temperatures for the right amount of time. ... More »
Difficulty: Easy
Source: www.ehow.com

www.foodnetwork.com/grilling/grilling-central-how-tos/articles/meat-and-poultry-temperature-guide

Use Food Network's handy internal-temperature chart to serve perfectly cooked beef, pork, poultry and lamb every time.

whatscookingamerica.net/Information/MeatTemperatureChart.htm

Internal Temperature Cooking Chart A cooking or meat thermometer should not be a sometime thing. A cooking thermometer can be used for all foods, not just ...

www.foodsafety.gov/keep/charts/mintemp.html

Safe Minimum Cooking Temperatures. Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe ...

www.marthastewart.com/270074/meat-temperatures-chart

Reply. crystalleann. 12 Jul, 2010. Yes, this is referring temperature while in the process of cooking. Resting meat only takes place once removed from the oven.

www.certifiedangusbeef.com/kitchen/doneness.php

Cooking times and temperatures may vary with the method of preparation, the size ... Test steaks, roasts and burgers for doneness using a meat thermometer or  ...

www.realsimple.com/food-recipes/cooking-tips-techniques/grilling/meat-cooking-temperatures

Here, Real Simple test kitchen's preferred cooking temperatures (which are considered safe by many experts) for meats.

www.thespruce.com/meat-temp-chart-and-safety-tips-3056800

Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the "danger zone."

www.grillingcompanion.com/meat-cooking-temperatures

Here is a quick reference meat temperatures chart, along with some tips on how to cook meat to ensure doneness.

www.thermoworks.com/pdf/chef_recommended_temps.pdf

Meats should be removed from heat several degrees ... Chef-recommended temperatures are consistent with many expert sources for taste ... Ham (pre- cooked).