Nutrition facts and Information for Spaghetti, cooked, enriched, with added salt.
Nutrition Facts. Calories 182, (759 kJ). Calories from fat 10. % Daily Value 1.
Total Fat, 1.1g, 2%. Sat. Fat, 0.2g, 1%. Cholesterol, 0mg, 0%. Sodium, 1mg, < 1%.
Pasta facts and health/nutrition benefits on pasta. A directory of the history of
pasta, pasta shapes, health benefits, and fun facts.
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Pasta is usually made from semolina flour, which is made by processing durum
wheat. It is a versatile, inexpensive and convenient option for dinner, making it a
Pasta Nutritional Facts Article - Pasta was once considered to be fattening and
have very little nutritional value.