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www.myrecipes.com/recipe/parmesan-cheese-sauce

Add 1/2 cup freshly shredded Parmesan cheese, 1/4 tsp. each salt and pepper, and a pinch of paprika, whisking until smooth. Remove from heat, and use ...

www.myrecipes.com/recipe/parmesan-cream-sauce

A rich parmesan cream sauce is easy to make with simple ingredients but makes a huge difference when added to pasta dishes or spooned over baked chicken.

www.food.com/recipe/creamy-parmesan-cheese-sauce-132351

This is great served over almost any vegetable or cooked pasta. I have also made this on the stovetop. Just stir continuously for about the same amount of time.

www.epicurious.com/recipes/member/views/parmesan-cheese-sauce-50024368

Sep 28, 2015 ... Remove from heat, and use immediately. Spicy Cheese Sauce: Prepare Parmesan Cheese Sauce as directed, and whisk in 1 tsp. hot sauce.

simplygloria.com/parmesan-cream-sauce

Jan 29, 2014 ... Parmesan Cream Sauce is the go-to sauce for pasta! ... Whisk all together while the cream cheese is melting into the heavy ... Save Recipe.

www.ask.com/youtube?q=Parmesan+Cheese+Sauce+Recipe&v=fKpnbvt_xHw
May 13, 2014 ... Light butter and Parmesan cheese sauce is a great easy recipe that's perfect for using up leftover pasta. Make a light butter and Parmesan ...

www.olivegarden.com/recipe/herb-parmesan-cream-sauce/man-imp-reci-prd-71

HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch. STIR in Parmesan cheese, basil, salt and pepper.

allrecipes.com/recipe/22831/alfredo-sauce

Alfredo Sauce. 7K made it | 2620 reviews | 298 photos. Recipe by: Rebecca Swift . "Rich and creamy! I have found that Parmesan cheese doesn't melt well, and ...

www.thespruce.com/chicken-with-creamy-parmesan-sauce-3052938

Jun 18, 2017 ... Delicious boneless chicken breasts are browned in the skillet then served with a wonderful and really easy cream cheese and Parmesan ...

markbittman.com/recipe/spaghetti-with-butter-and-parmesan

1 cup freshly grated Parmesan cheese, or more to taste ... pasta with the butter, sage, and Parmesan, thinning the sauce with pasta-cooking liquid if necessary.