The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in
colour, though purple, black, red, white, and yellow varieties exist. When fresh it ...
The main parts of the carrot root and their purpose. ... Why and how do carrots
make sugar - Carrots make natural sugar to make energy for the plant to ...
Carrot with leaves attached ... The basic parts of most land plants are roots, stems
, leaves, flowers, ... carrot plant, grass plant, hand lens, ruler, and Plant Parts.
When we eat corn or peas we are eating seeds. Cauliflower and broccoli plants
produce flowers we like to eat. When we eat radish or carrot, we are eating roots.
We Eat Different Parts of the Plant. ID. 348-823. Authors ... beet, radish. onion,
rutabaga. carrot, sweet potato. parsnip, yam. potato, turnip. Foods we eat that are
Mar 27, 2008 ... Answer key. What parts of plants do you eat? Roots: Carrots, Potatoes and
Onions. Flowers: Broccoli, Cauliflower Cabbage. Nuts and Seeds: ...
Jan 3, 2011 ... In ancient times, the root part of the carrot plant that we eat today was not typically
used. The carrot plant however was highly valued due to the ...
May 16, 2014 ... In all my years of eating carrots (which are many), I've never given a single ...
humans) who would eat the green parts as they browsed/foraged.
The concentration of carotene in the leaves of the carrot has also been ... pressed
as parts per million ; this assumes colorimetric equivalence between ...
Botanical, folk-lore and herbal information - Carrot. ... History; Description; Parts
Used Medicinally; Medicinal Action and Uses; Cultivation; Chemical ...