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Pasta e Fagioli
Food Network Rating: (137 Reviews)
Total Time: 50 minutes   Yield: 6 servings
Level: Easy   Cuisine: European Italian
Directions: Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure closed with kitchen twine. Heat 1 tablespoon olive oil and butter in a heavy large saucepan over medium heat. Add the onion, pancetta, and garlic and saute until the onion is More »
Source: www.foodnetwork.com
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