Pasta e Fagioli
Total Time: 50 minutes Yield: 6 servings
Level: Easy Cuisine: European Italian
Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure closed with kitchen twine. Heat 1 tablespoon olive oil and butter in a heavy large saucepan over medium heat. Add the onion, pancetta, and garlic and saute until the onion is More »
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