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Mini Yorkshire Pudding with Roast Beef
Food Network Rating: (9 Reviews)
Total Time: 50 minutes   Yield: 6 to 8 servings
Level: Difficult   Cuisine: British
Directions: Whisk together the flour and salt in a large bowl. In a separate bowl beat together the eggs, milk and butter. Make a well in the flour and whisk in the wet ingredients gradually until fully combined and smooth. Cover the bowl with plastic wrap and allow More »
Source: www.foodnetwork.com
Other Recipes:

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Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

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The Yorkshire pudding mix can be made two or three days before and kept in the fridge. ... Gordon Ramsay's Yorkshire Pudding. 5.0 ... They turned out perfect.

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