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Mini Yorkshire Pudding with Roast Beef
Food Network Rating: (9 Reviews)
Total Time: 50 minutes   Yield: 6 to 8 servings
Level: Difficult   Cuisine: British
Directions: Whisk together the flour and salt in a large bowl. In a separate bowl beat together the eggs, milk and butter. Make a well in the flour and whisk in the wet ingredients gradually until fully combined and smooth. Cover the bowl with plastic wrap and allow More »
Source: www.foodnetwork.com
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Yorkshire pudding


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Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

By Elaine Lemm , About.com GuideSeptember 9, 2012 It's the weekend, Sunday lunch and of course a Sunday Roast and nothing is bound to please the family in this house more than a traditional Sunday lunch. I wanted good beef and I like to know where my beef is from, tha... More »
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Popular Q&A
Q: Perfect yorkshire puddings?
A: 4 oz PLAIN flour roughly 6fld oz milk 2 large eggs pinch salt Dripping or oil to grease pan get oven hot - oil/dripping should be smoky hot mix ingredients abov... Read More »
Source: uk.answers.yahoo.com
Q: How to make perfect yorkshire pudding.?
A: The trick is to have the fat really really hot, so that the batter spits and bubbles when you pour it in. Use a hard fat (lard, dripping, or hard white vegetabl... Read More »
Source: answers.yahoo.com
Q: How to make the perfect yorkshire pudding?
A: about 6 oz of plain flour must be plain 2 eggs about quarter of litre of full fat milk a tablespoon of water beat until it sounds like horses galloping put into... Read More »
Source: uk.answers.yahoo.com
Q: What's the secret to the perfect Yorkshire pudding?
A: Sift salt & 1/2lb flour into large bowl.Make well,add 2eggs.Beat,add 1pnt milk gradually.Leave 30mins.2tbls Beef dripping-heat very hot.Add batter & bake Read More »
Source: www.kgbanswers.co.uk
Q: How do you make perfect yorkshire puddings?
A: 8ozs plain or self raising flour. pinch of salt. 2 large eggs 1 egg white. approximately 1/2 pint of cold milk approximately 1/4 pint cold water. Sieve flour an... Read More »
Source: answers.yahoo.com