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Apr 22, 2015 ... The market for carbonated soft drinks, diet and nondiet, was worth nearly $73 billion in the United States in 2008, according to “Beverage...


Feb 17, 2015 ... Phosphoric acid is a colorless, odorless crystalline liquid. It gives soft drinks a tangy flavor and prevents the growth of mold and bacteria.


The objective of this study was to determine the relationship between the consumption of phosphoric acid-containing soft drinks and hypocalcemia in ...


Jun 30, 2009 ... Due to the use of phosphoric acid, cola is a actually more acidic than ... " Phosphates" were soft drinks with phosphoric acid to make them tangy.


We use a very small amount of phosphoric acid in some of our soft drinks, such as Coca‑Cola Classic, Diet Coke, Coca-Cola Zero Sugar and Dr Pepper. It gives  ...


What foods and drinks contain phosphoric acid? ... Illinois University School of Dental Medicine, the top three most acidic soft drinks available today are all colas .


Does this sound like you? While everyone else is at Starbucks getting their morning latte, you're at the vending machine picking up a Diet Coke. And if you're  ...


Phosphoric acid is a source of the phosphate ion, which your body cells need in order to maintain proper function. Ironically, however, the phosphoric acid you ...


Background: Soft drink consumption may have adverse effects on bone mineral ... Furthermore, colas contain phosphoric acid, which was shown to interfere with  ...