Root vegetables are plant roots used as vegetables. While botany distinguishes
true roots such .... Categories: Root vegetables · Edible plants · Lists of foods.
Roots; Stems; Leaves; Flowers; Bark; The entire plant. Vegetables have been
divided into major groups: Edible underground parts, such as roots, tubers, and ...
Jan 10, 2010 ... Edible roots are suitable in community gardens in: ... Use in garden: plant as
catch crop between slower growing vegetables to make use of ...
Noun 1. root vegetable - any of various fleshy edible underground roots or tubers
veg, ... yam - edible tuberous root of various yam plants of the genus Dioscorea ...
Sometimes these roots are edible by animals and/or humans. Edible roots span a
number of plant genera and species. Before consuming any plant root, make ...
Early season edible roots of the Stachys floridana ... The above ground parts —
read young plants and leaves — can be cooked like greens. They are, however ...
Usually only a few per plant. Leaves: Simple (smooth-edged), in one or more
whorls. Stem: Weak and thin. Habitat: Indian Cucumber Root grows in open
Aug 3, 2013 ... Edible parts: The entire plant. Fresh leaves can be used in salads or to make tea.
The flower, leaves and root can be dried and stored using it ...
Describes edible and medicinal plants you may find in the wild. Includes ... It
grows up to 2 meters tall, with purple or pink flowers and a large, fleshy root.
ROOTS AND TUBERS are plants yielding starchy roots, tubers, rhizomes, corms
and .... The principal edible yams are widely grown throughout the tropics.